incidental use to the existing Rochioli Winery on a 64-acre property. The proposed micro-brewery would process 30± barrels/1,000± gallons of beer per year during the winery's off-season and would not require the construction of new buildings. There will be no changes to the current number of employees of 3 full-time and 8 seasonal, nor to the operating hours of 8:00 a.m. to 5:00 p.m. with some increase during harvest. The current winery operation is subject to Use Permit # UPE03-0019.
Related Files
04/27/2022 - Rochioli referral packet
04/20/2022 - Rochioli wine/brew comment letter